There is an art to creating a whiskey sour, and it doesn't involve a plastic gallon jug full of something that looks like it came from a Nickelodeon show.
An old classic revived by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 and Whiskey with heavy amounts of ice.
Fresh Lemon Juice, Water, Bourbon Barrel Smoked Georgia Honey, Florida Golden Cane Sugar, Fresh Orange Peel
Real Simple, Cooking Light, Garden & Gun, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post
2016 sofi Award winner - Outstanding Cold Beverage